Baker
Assist the executive pastry chef in managing the bakery kitchen, ensuring high standards of food quality, presentation and service for guests and associates.
key responsibilities
* develop and implement culinary standards aligned with corporate strategy and hotel vision.
* drive culinary innovation and source public relations opportunities.
* train, mentor and manage the bakery team, conduct performance reviews.
* maintain haccp reports and ensure compliance with hygiene, health and safety standards.
* create seasonal menus for events, deli, bars and restaurants, including bespoke menus with the executive pastry chef.
* prepare standardized recipes with costing, technical and allergen sheets.
* monitor guest experience and associate performance in operation.
* collaborate with all departments to ensure seamless dining experience and address feedback.
* control budget, manage costs and support energy efficiency initiatives.
* promote diversity, equity and inclusion and uphold equal opportunity policies. compensationannual salary indicative €35,000 – €40,000, final offer based on experience and qualifications. #J-18808-Ljbffr
key responsibilities
* develop and implement culinary standards aligned with corporate strategy and hotel vision.
* drive culinary innovation and source public relations opportunities.
* train, mentor and manage the bakery team, conduct performance reviews.
* maintain haccp reports and ensure compliance with hygiene, health and safety standards.
* create seasonal menus for events, deli, bars and restaurants, including bespoke menus with the executive pastry chef.
* prepare standardized recipes with costing, technical and allergen sheets.
* monitor guest experience and associate performance in operation.
* collaborate with all departments to ensure seamless dining experience and address feedback.
* control budget, manage costs and support energy efficiency initiatives.
* promote diversity, equity and inclusion and uphold equal opportunity policies. compensationannual salary indicative €35,000 – €40,000, final offer based on experience and qualifications. #J-18808-Ljbffr