Chef de Partie
The Luxury Collection in Florence seeks a non-management kitchen professional to prepare ingredients, cook food, and maintain high standards of quality and safety. You will work across stations, ensuring proper portioning, temperatures, and presentation while supporting a collaborative team environment. Responsibilities include using ovens, stoves, grills, microwaves, and fryers, while upholding cleanliness and company security policies. #J-18808-Ljbffr