Commis de rang M/F
ABOUTTHEROLE J.
K.
PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.; ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,AndChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.
TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.
K.
Placeexperience. Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork. KEYRESPONSIBILITIES
* SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
* PrepareandsetupdiningareasaccordingtoJ.
K.
Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
* Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
* Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
* Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
* Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
* SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
* Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
* Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
* Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
* Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
* Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.
K.
Placecultureandvalues. #J-18808-Ljbffr
K.
PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.; ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,AndChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.
TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.
K.
Placeexperience. Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork. KEYRESPONSIBILITIES
* SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
* PrepareandsetupdiningareasaccordingtoJ.
K.
Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
* Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
* Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
* Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
* Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
* SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
* Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
* Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
* Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
* Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
* Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.
K.
Placecultureandvalues. #J-18808-Ljbffr