Bartender M/F
ABOUTTHEROLE J.K.PlaceCapriisseekingapassionate,experienced,anddetail-drivenBartendertojoinitsFood&Beverageteam.;
ReportingdirectlytotheBarManager,theBartenderisresponsibleforpreparingandservingalcoholicandnon-alcoholicbeveragestothehigheststandards,managinganefficientandimpeccablyorganizedbarstation,andcreatingrefined,personalizedguestexperiences.
Therolecombinestechnicalbeverageexpertise,intuitiveservice,andmeticulousattentiontopresentationwhileembodyingthehospitalityvaluesthatdefinetheJ.K.Placeexperience.
Theidealcandidatebringsstrongknowledgeofclassicandcontemporarycocktails,spirits,winesandpremiumnon-alcoholicbeverages,togetherwiththeconfidencetomakethoughtfulrecommendations.
Theyarecomposedinafast-pacedluxuryenvironment,committedtoresponsibleservice,andmotivatedtoexceedguestexpectationsthroughprofessionalism,creativity,discretion,andteamwork.
KEYRESPONSIBILITIES Prepareandserveclassic,contemporary,signature,andbespokecocktails,aswellaswines,beers,spirits,coffees,andnon-alcoholicbeverages,inaccordancewithrecipesandpresentationstandards.
Welcomeguestswarmly,takeaccurateorders,understandpreferences,andprovideinformedrecommendationsonbeverages,ingredients,andpairings.
Deliverattentive,discreet,andpersonalizedservicewhileanticipatingguestneedsandrespondingprofessionallytospecialrequestsorconcerns.
Setup,organize,andclosethebarforeachserviceperiod,ensuringthatequipment,glassware,ice,garnishes,ingredients,andsuppliesarefullyprepared.
Maintaincompleteandcurrentknowledgeofbeveragemenus,cocktailrecipes,products,vintages,allergens,andseasonalorpromotionalofferings.
Ensureconsistentdrinkqualitybyfollowingapprovedmeasures,preparationmethods,servicesequences,anddesignatedglasswareandgarnishes.
Processguestordersandpaymentsaccuratelythroughthepoint-of-salesystem.
Maintainthebar,equipment,glassware,worksurfaces,andstorageareasinimpeccablecondition,followinghygiene,sanitation,andsafetystandards.
Monitorstocklevels,replenishproducts,rotateinventorycorrectly,minimizewaste,andreportshortages,breakages,ordiscrepanciestotheBarManager.
Contributeideasforseasonalcocktails,signatureserves,andbeveragepresentationwhilerespectingtheidentityandstandardsofJ.K.Place.
SupportbeverageserviceacrossFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
Collaboratecloselywithbar,restaurant,kitchen,andserviceteamstoensuresmoothcommunication,timelydelivery,andseamlessguestexperiences.
SupportthecoachinganddailydevelopmentofCommisdeBarcolleaguesbysharingproductknowledge,preparationtechniques,andservicestandards.
Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.
ReportingdirectlytotheBarManager,theBartenderisresponsibleforpreparingandservingalcoholicandnon-alcoholicbeveragestothehigheststandards,managinganefficientandimpeccablyorganizedbarstation,andcreatingrefined,personalizedguestexperiences.
Therolecombinestechnicalbeverageexpertise,intuitiveservice,andmeticulousattentiontopresentationwhileembodyingthehospitalityvaluesthatdefinetheJ.K.Placeexperience.
Theidealcandidatebringsstrongknowledgeofclassicandcontemporarycocktails,spirits,winesandpremiumnon-alcoholicbeverages,togetherwiththeconfidencetomakethoughtfulrecommendations.
Theyarecomposedinafast-pacedluxuryenvironment,committedtoresponsibleservice,andmotivatedtoexceedguestexpectationsthroughprofessionalism,creativity,discretion,andteamwork.
KEYRESPONSIBILITIES Prepareandserveclassic,contemporary,signature,andbespokecocktails,aswellaswines,beers,spirits,coffees,andnon-alcoholicbeverages,inaccordancewithrecipesandpresentationstandards.
Welcomeguestswarmly,takeaccurateorders,understandpreferences,andprovideinformedrecommendationsonbeverages,ingredients,andpairings.
Deliverattentive,discreet,andpersonalizedservicewhileanticipatingguestneedsandrespondingprofessionallytospecialrequestsorconcerns.
Setup,organize,andclosethebarforeachserviceperiod,ensuringthatequipment,glassware,ice,garnishes,ingredients,andsuppliesarefullyprepared.
Maintaincompleteandcurrentknowledgeofbeveragemenus,cocktailrecipes,products,vintages,allergens,andseasonalorpromotionalofferings.
Ensureconsistentdrinkqualitybyfollowingapprovedmeasures,preparationmethods,servicesequences,anddesignatedglasswareandgarnishes.
Processguestordersandpaymentsaccuratelythroughthepoint-of-salesystem.
Maintainthebar,equipment,glassware,worksurfaces,andstorageareasinimpeccablecondition,followinghygiene,sanitation,andsafetystandards.
Monitorstocklevels,replenishproducts,rotateinventorycorrectly,minimizewaste,andreportshortages,breakages,ordiscrepanciestotheBarManager.
Contributeideasforseasonalcocktails,signatureserves,andbeveragepresentationwhilerespectingtheidentityandstandardsofJ.K.Place.
SupportbeverageserviceacrossFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired.
Collaboratecloselywithbar,restaurant,kitchen,andserviceteamstoensuresmoothcommunication,timelydelivery,andseamlessguestexperiences.
SupportthecoachinganddailydevelopmentofCommisdeBarcolleaguesbysharingproductknowledge,preparationtechniques,andservicestandards.
Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.