Demi Chef de Partie
Castello di Casole, a Belmond Hotel, is seeking a driven, detail-oriented Demi Chef de Partie to support the section management and help create exceptional culinary experiences. You will assist the Chef de Partie with daily preparation, mis-en-place and service for a specific kitchen section, supervise Commis de Cuisine, and ensure food safety, waste reduction, and HACCP compliance. Belmond offers a seasonal contract, staff canteen, welfare platform and access to the Discovery Belmond program #J-18808-Ljbffr