Chef de Partie
The Luxury Collection in Florence seeks a non-management kitchen professional to prepare ingredients, cook food, and maintain high standards of quality and safety. You will work across stations, ensuring proper portioning, temperatures, and presentation while supporting a collaborative team environment.
Responsibilities include using ovens, stoves, grills, microwaves, and fryers, while upholding cleanliness and company security policies.
Responsibilities include using ovens, stoves, grills, microwaves, and fryers, while upholding cleanliness and company security policies.