Banquet Maitre — Guest Experience Lead
The St. Regis Rome is seeking a Banqueting Maitre (temporary) to lead banquet service as part of the F&B; team, reporting to the Banqueting Manager.
You will read banquet event orders, set up rooms, supervise staff, ensure hygiene and guest satisfaction, and coordinate with guests and departments to deliver exquisite occasions. This temporary role requires attention to detail, strong team leadership, and adherence to safety and brand standards.
You will read banquet event orders, set up rooms, supervise staff, ensure hygiene and guest satisfaction, and coordinate with guests and departments to deliver exquisite occasions. This temporary role requires attention to detail, strong team leadership, and adherence to safety and brand standards.