Commis de partie
J.K.PlaceCapriisseekingamotivated,passionate,andreliableCommisdePartietosupportthekitchenbrigadeindeliveringthehotel'sdailyculinaryoperationstoexceptionalstandards.
ReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen.
Theidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri.
KEYRESPONSIBILITIES
- AssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
- Prepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions.
- Wash,peel,cut,measure,portionandprepareingredients.
- Store,label,date,androtatefoodcorrectlymaintainingsafetemperatures.
- Receiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef.
- Followportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets.
- Keepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice.
- Useknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately.
- Attendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills.
- SupportotherkitchensectionswheneverrequiredandrepresentJ.K.Placethroughprofessionalism,respect,discretion,andteamwork.
ReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen.
Theidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri.
KEYRESPONSIBILITIES
- AssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
- Prepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions.
- Wash,peel,cut,measure,portionandprepareingredients.
- Store,label,date,androtatefoodcorrectlymaintainingsafetemperatures.
- Receiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef.
- Followportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets.
- Keepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice.
- Useknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately.
- Attendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills.
- SupportotherkitchensectionswheneverrequiredandrepresentJ.K.Placethroughprofessionalism,respect,discretion,andteamwork.