Barista M/F
K.PlaceCapriisseekingapassionate,attentive,andservice-orientedBaristatojoinitsFood&Beverageteam.;
ReportingtotheRestaurantManager,AssistantRestaurantManager,andRestaurantSupervisors,theBaristaisajunioroperationalroleprimarilyresponsibleforthepreparationandserviceofcoffee,hotbeverages,andotherbreakfastdrinks,whilecontributingtoasmoothandrefinedbreakfastservice.
Therolerequiresparticularattentiontothequalityandpresentationofbeverages,cleanlinessandorganizationofthecoffeestation,andwarminteractionwithguests.TheBaristaworkscloselywiththerestaurantteamtoensurethateveryguestreceivesprompt,friendly,andpersonalizedserviceinlinewithJ.K.Placestandards.
Theidealcandidatehasagenuinepassionforhospitalityandcoffeeservice,apositiveandhands-onattitude,andastrongdesiretolearnanddevelopwithinaluxuryhospitalityenvironment.
KEYRESPONSIBILITIES
- Prepareandserveespresso,cappuccino,coffee,tea,hotchocolate,andotherhotandcoldbeveragesaccordingtoJ.K.Placequalityandpresentationstandards.
- Ensuretheefficientorganizationanddailyset-upofthecoffeestationbeforeandthroughoutbreakfastservice.
- Maintainconsistentquality,presentation,temperature,andtimingofallbeveragesserved.
- Welcomeandinteractnaturallywithguests,respondingcourteouslyandpromptlytotheirrequests.
- Supporttherestaurantteamduringbreakfastservice,contributingtoasmoothandefficientserviceflow.
- Coordinatecloselywithrestaurantcolleaguesandthekitchentoensureguestordersaredeliveredaccuratelyandpromptly.
- Maintainthecoffeestation,equipment,crockery,andworkingareasclean,organized,andfullystockedthroughoutservice.
- Monitortheavailabilityofcoffee,tea,milk,alternativemilks,andotherproductsrequiredfordailyoperations,informingtheappropriatesupervisorwhenreplenishmentisneeded.
- Handlecoffeemachinesandrelatedequipmentcorrectlyandcarryoutroutinecleaningproceduresinaccordancewithoperatinginstructions.
- Developagoodknowledgeofthedifferenttypesofcoffee,tea,andbeveragesofferedbythehotelinordertoassistguestswiththeirchoices.
- Beattentivetoguestpreferencesandspecialrequests,contributingtothepersonalizedservicethatcharacterizesJ.K.Place.
- BeavailabletosupportotherFood&Beverageoutletsandoperationalactivitieswhenrequired.;
- Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
- RepresentJ.K.Placevaluesthroughprofessionalism,discretion,attentiontodetail,teamwork,andaconsistentlypositiveattitude.
ReportingtotheRestaurantManager,AssistantRestaurantManager,andRestaurantSupervisors,theBaristaisajunioroperationalroleprimarilyresponsibleforthepreparationandserviceofcoffee,hotbeverages,andotherbreakfastdrinks,whilecontributingtoasmoothandrefinedbreakfastservice.
Therolerequiresparticularattentiontothequalityandpresentationofbeverages,cleanlinessandorganizationofthecoffeestation,andwarminteractionwithguests.TheBaristaworkscloselywiththerestaurantteamtoensurethateveryguestreceivesprompt,friendly,andpersonalizedserviceinlinewithJ.K.Placestandards.
Theidealcandidatehasagenuinepassionforhospitalityandcoffeeservice,apositiveandhands-onattitude,andastrongdesiretolearnanddevelopwithinaluxuryhospitalityenvironment.
KEYRESPONSIBILITIES
- Prepareandserveespresso,cappuccino,coffee,tea,hotchocolate,andotherhotandcoldbeveragesaccordingtoJ.K.Placequalityandpresentationstandards.
- Ensuretheefficientorganizationanddailyset-upofthecoffeestationbeforeandthroughoutbreakfastservice.
- Maintainconsistentquality,presentation,temperature,andtimingofallbeveragesserved.
- Welcomeandinteractnaturallywithguests,respondingcourteouslyandpromptlytotheirrequests.
- Supporttherestaurantteamduringbreakfastservice,contributingtoasmoothandefficientserviceflow.
- Coordinatecloselywithrestaurantcolleaguesandthekitchentoensureguestordersaredeliveredaccuratelyandpromptly.
- Maintainthecoffeestation,equipment,crockery,andworkingareasclean,organized,andfullystockedthroughoutservice.
- Monitortheavailabilityofcoffee,tea,milk,alternativemilks,andotherproductsrequiredfordailyoperations,informingtheappropriatesupervisorwhenreplenishmentisneeded.
- Handlecoffeemachinesandrelatedequipmentcorrectlyandcarryoutroutinecleaningproceduresinaccordancewithoperatinginstructions.
- Developagoodknowledgeofthedifferenttypesofcoffee,tea,andbeveragesofferedbythehotelinordertoassistguestswiththeirchoices.
- Beattentivetoguestpreferencesandspecialrequests,contributingtothepersonalizedservicethatcharacterizesJ.K.Place.
- BeavailabletosupportotherFood&Beverageoutletsandoperationalactivitieswhenrequired.;
- Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
- RepresentJ.K.Placevaluesthroughprofessionalism,discretion,attentiontodetail,teamwork,andaconsistentlypositiveattitude.