Pastry Lead Chef
Rosewood Rome is seeking an experienced pastry professional to assist the Executive Pastry Chef in running the pastry and bakery kitchen, ensuring top-quality products and room amenities for guests and colleagues. You will lead a culinary team, uphold HACCP standards, and help design bespoke pastry experiences that reflect Rosewood's Sense of Place philosophy.
Working across events and outlets, you will contribute to menu development, costing sheets, allergen management, and training, while
Working across events and outlets, you will contribute to menu development, costing sheets, allergen management, and training, while