Baker
pAssist the executive pastry chef in managing the bakery kitchen, ensuring high standards of food quality, presentation and service for guests and associates. /ph3key responsibilities /h3ullidevelop and implement culinary standards aligned with corporate strategy and hotel vision. /lilidrive culinary innovation and source public relations opportunities. /lilitrain, mentor and manage the bakery team, conduct performance reviews. /lilimaintain haccp reports and ensure compliance with hygiene, health and safety standards. /lilicreate seasonal menus for events, deli, bars and restaurants, including bespoke menus with the executive pastry chef. /liliprepare standardized recipes with costing, technical and allergen sheets. /lilimonitor guest experience and associate performance in operation. /lilicollaborate with all departments to ensure seamless dining experience and address feedback. /lilicontrol budget, manage costs and support energy efficiency initiatives. /lilipromote diversity, equity and inclusion and uphold equal opportunity policies. /li /ulpcompensationannual salary indicative €35,000 – €40,000, final offer based on experience and qualifications. /p #J-18808-Ljbffr