Breakfast Kitchen Lead & Culinary Team Coach
pRosewood Hotel Group seeks an Executive Sous Chef to assist in running the operation, maintaining top food quality, presentation, and service. You will lead a culinary team, ensure HACCP compliance, and help create bespoke menus within the Rosewood sense of place philosophy. /ppThe role emphasizes leadership, collaboration across departments, and ongoing development of sustainability initiatives in a luxury hospitality setting. /p #J-18808-Ljbffr