Commis de partie - j.k. place capri
pJ.K.PlaceCapriisseekingamotivated,passionate,andreliableCommisdePartietosupportthekitchenbrigadeindeliveringthehotel'sdailyculinaryoperationstoexceptionalstandards. /ppReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen. /ppTheidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri. /ph3KEYRESPONSIBILITIES /h3ulliAssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
/liliPrepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions. /liliWash,peel,cut,measure,portionandprepareingredients. /liliStore,label,date,androtatefoodcorrectlymaintainingsafetemperatures. /liliReceiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef. /liliFollowportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets. /liliKeepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice. /liliUseknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately. /liliAttendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills. /liliSupportotherkitchensectionswheneverrequiredandrepresentJ.K.Placethroughprofessionalism,respect,discretion,andteamwork. /li /ul #J-18808-Ljbffr
/liliPrepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions. /liliWash,peel,cut,measure,portionandprepareingredients. /liliStore,label,date,androtatefoodcorrectlymaintainingsafetemperatures. /liliReceiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef. /liliFollowportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets. /liliKeepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice. /liliUseknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately. /liliAttendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills. /liliSupportotherkitchensectionswheneverrequiredandrepresentJ.K.Placethroughprofessionalism,respect,discretion,andteamwork. /li /ul #J-18808-Ljbffr