Events Sous Chef — Culinary Lead, Boutique Hotel
pRosewood Rome in Rome, Italy, seeks an Assistant to the Executive Sous Chef to maintain top culinary standards. You will lead a team, uphold HACCP, and contribute to menu development and costing. /ppYou will ensure quality, consistency, and efficient operations across shifts, collaborating with other departments to deliver memorable guest experiences in line with Rosewood's Sense of Place philosophy. You will also assist with budgeting, inventory, and staff training to support sustainable /p #J-18808-Ljbffr