Commis
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment.
Si assicuri di leggere attentamente le informazioni relative a questa possibilità prima di inviare la sua candidatura.
The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.
Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
• Fill in attendance sheets as soon as he / she resumes duty.
• Check the meals of the day.
• Liaise with the butcher on the amount of meat required for the day.
• Check the fridge and thereafter informs the Chef and the requisition for the day.
• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.
• Starts general set up of the day.
• Chops all the vegetables needed for the day.
• Stores and laminates all products.
• Cooks meals under the supervision of superior.
• Keeps all working environment safe and clean (respect of procedures).
• Clean all kitchen equipment after use.
• Do proper handing over with the next shift.
• Prepare food and set up for the buffet.
• Trains, assists and coaches all trainees. xuwxies
• Perform any other duties as assigned by Executive Chef.
vetrinabakeca
Si assicuri di leggere attentamente le informazioni relative a questa possibilità prima di inviare la sua candidatura.
The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.
Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
• Fill in attendance sheets as soon as he / she resumes duty.
• Check the meals of the day.
• Liaise with the butcher on the amount of meat required for the day.
• Check the fridge and thereafter informs the Chef and the requisition for the day.
• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.
• Starts general set up of the day.
• Chops all the vegetables needed for the day.
• Stores and laminates all products.
• Cooks meals under the supervision of superior.
• Keeps all working environment safe and clean (respect of procedures).
• Clean all kitchen equipment after use.
• Do proper handing over with the next shift.
• Prepare food and set up for the buffet.
• Trains, assists and coaches all trainees. xuwxies
• Perform any other duties as assigned by Executive Chef.
vetrinabakeca