Waiter/Waitress
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment.
Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa possibilità di lavoro.
The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.
Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
• Responsible for a clean and proper mise en place.
• Send the silverware for polishing to the stewarding department as assigned by superiors.
• Carry food and beverages from kitchen / bar to service area professionally.
• Serve guests according to set standard and procedures.
• Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
• Assists Chef de Rang in their tasks.
• Maintain cleanliness in the Outlet, service station and back area.
• Set up display/buffet counter with plates / cutleries for different services.
• Complete mise en place before the service starts.
• Assigned to set up tables and serve meals.
• Pick up requisition from storeroom as assigned to set up tables and serve meals.
• Assist hostess to seat the guests.
• Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list.
• Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants.
• Never go from Restaurant to kitchen with an empty tray and vice versa. xuwxies
• Perform any other duties as assigned by his superiors.
vetrinabakeca
Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa possibilità di lavoro.
The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.
Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
• Responsible for a clean and proper mise en place.
• Send the silverware for polishing to the stewarding department as assigned by superiors.
• Carry food and beverages from kitchen / bar to service area professionally.
• Serve guests according to set standard and procedures.
• Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
• Assists Chef de Rang in their tasks.
• Maintain cleanliness in the Outlet, service station and back area.
• Set up display/buffet counter with plates / cutleries for different services.
• Complete mise en place before the service starts.
• Assigned to set up tables and serve meals.
• Pick up requisition from storeroom as assigned to set up tables and serve meals.
• Assist hostess to seat the guests.
• Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list.
• Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants.
• Never go from Restaurant to kitchen with an empty tray and vice versa. xuwxies
• Perform any other duties as assigned by his superiors.
vetrinabakeca