Pastry Lead Chef - Crafting Elite Desserts in Rome
pRosewood Rome is seeking an experienced pastry professional to assist the Executive Pastry Chef in running the pastry and bakery kitchen, ensuring top-quality products and room amenities for guests and colleagues. You will lead a culinary team, uphold HACCP standards, and help design bespoke pastry experiences that reflect Rosewood's Sense of Place philosophy. /ppWorking across events and outlets, you will contribute to menu development, costing sheets, allergen management, and training, while /p #J-18808-Ljbffr