Commis de partie - j.k. place capri
J.K.PlaceCapriisseekingamotivated,passionate,andreliableCommisdePartietosupportthekitchenbrigadeindeliveringthehotel'sdailyculinaryoperationstoexceptionalstandards.
ReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen.
Theidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri.
KEYRESPONSIBILITIES AssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
Prepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions.
Wash,peel,cut,measure,portionandprepareingredients.
Store,label,date,androtatefoodcorrectlymaintainingsafetemperatures.
Receiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef.
Followportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets.
Keepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice.
Useknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately.
Attendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills.
SupportotherkitchensectionswheneverrequiredandrepresentJ.K.Placethroughprofessionalism,respect,discretion,andteamwork.
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ReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen.
Theidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri.
KEYRESPONSIBILITIES AssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
Prepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions.
Wash,peel,cut,measure,portionandprepareingredients.
Store,label,date,androtatefoodcorrectlymaintainingsafetemperatures.
Receiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef.
Followportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets.
Keepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice.
Useknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately.
Attendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills.
SupportotherkitchensectionswheneverrequiredandrepresentJ.K.Placethroughprofessionalism,respect,discretion,andteamwork.
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