Chef De Partie — Lead A Kitchen Team In A Global Hotel
Melia Hotels International in Italy's Lombardy region is seeking a Kitchen Supervisor to ensure food service meets hotel standards.
You will oversee a kitchen section, manage a small team, and safeguard the quality, preparation, and presentation of dishes while maintaining hygiene and efficiency.
Italian fluency is required, with English as a plus.
The role involves leading sections, organizing operations, and ensuring consistent, high-quality output across the kitchen.
#J-*****-Ljbffr
You will oversee a kitchen section, manage a small team, and safeguard the quality, preparation, and presentation of dishes while maintaining hygiene and efficiency.
Italian fluency is required, with English as a plus.
The role involves leading sections, organizing operations, and ensuring consistent, high-quality output across the kitchen.
#J-*****-Ljbffr