Commis De Rang M/F
pbLuogo di lavoro: /b Capri /p h3ABOUTTHEROLE /h3 pJ.K.
PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFoodBeverageteam.
/p pReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.
Placeexperience.
/p pTheidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.
/p h3KEYRESPONSIBILITIES /h3 ul liSupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
/li liPrepareandsetupdiningareasaccordingtoJ.K.
Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
/li liAssistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
/li liCarryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
/li liMaintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
/li liEnsuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
/li liSupportrestaurantoperationsacrossallFoodBeverageoutlets,includingtheLoungeTerraceandPoolarea,wheneverrequired.
/li liCollaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
/li liContributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
/li liMaintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
/li liFollowallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
/li liDemonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.
Placecultureandvalues.
/li /ul #J-*****-Ljbffr
PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFoodBeverageteam.
/p pReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.
Placeexperience.
/p pTheidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.
/p h3KEYRESPONSIBILITIES /h3 ul liSupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices.
/li liPrepareandsetupdiningareasaccordingtoJ.K.
Placeservicestandards,ensuringimpeccablepresentationandcleanliness.
/li liAssistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.
/li liCarryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately.
/li liMaintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions.
/li liEnsuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.
/li liSupportrestaurantoperationsacrossallFoodBeverageoutlets,includingtheLoungeTerraceandPoolarea,wheneverrequired.
/li liCollaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow.
/li liContributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.
/li liMaintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas.
/li liFollowallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
/li liDemonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.
Placecultureandvalues.
/li /ul #J-*****-Ljbffr