Breakfast Kitchen Lead – Innovative Culinary Team Leader
Rosewood Rome is seeking an ambitious culinary leader to assist the Executive Sous Chef in running the operation, upholding the highest standards of food quality and presentation.
You will train and manage the culinary team, supervise HACCP and safety, and collaborate on bespoke menus and culinary experiences.
This role emphasizes sustainability, cost control, and delivering exceptional guest experiences across all service levels in a dynamic luxury hotel.
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You will train and manage the culinary team, supervise HACCP and safety, and collaborate on bespoke menus and culinary experiences.
This role emphasizes sustainability, cost control, and delivering exceptional guest experiences across all service levels in a dynamic luxury hotel.
#J-18808-Ljbffr