Restaurant Manager - Aman Venice
Location Overview Join our team in Aman Venice.Set in Palazzo Papadopoli, one of the city’s eight monumental palazzos on the Grand Canal, Aman Venice embodies all that is sumptuous and sensuous about La Serenissima. Rococo works of art are offset by the contemporary restraint of Jean-Michel Gathy interiors, while private gardens – rare in this floating city – are overlooked by opulent dining venues and spacious suites. Just a short walk away from Piazza San Marco, Aman Venice offers the perfect place from which to explore this romantic city, and to discover the hidden gems of the city while floating away on a traditional gondola.Per il seguente ruolo potrebbero essere richieste diverse soft skill ed esperienze. La preghiamo di consultare attentamente la panoramica riportata di seguito.The PositionThe overall scope of the Restaurant Manager is to coordinate the ARVA Restaurant’s activities and its staff in day-to-day operations, ensuring tasks and activities are carried out smoothly.Main Duties and ResponsibilitiesLead and motivate the restaurant team to deliver warm, professional and personalized serviceEnsure that all dining areas are consistently prepared, clean and arranged according to Aman standardsOversee daily operations and coordinate service flow across the restaurantUphold fine dining standards and ensure colleagues consistently follow service proceduresDemonstrate strong knowledge of wines, spirits and cocktails, supporting the team in guest interactionsManage reservations and collaborate closely with the F&B HostessMonitor financial performance, maximize revenue opportunities and manage cost control measuresConduct daily briefings, maintain clear communication and ensure smooth shift transitionsHandle guest inquiries and concerns promptly, professionally and thoughtfullySupport training and development of colleagues to enhance service qualityEnsure compliance with hygiene,
safety and operational proceduresCollaborate with the culinary and broader Food and Beverage teams to deliver seamless serviceMaintain accurate records, reports and operational documentationSupport with the recruitment process for the Restaurant TeamQualificationsMinimum 2–3 years of experience in a similar position within a luxury hotel or high-end restaurantAbility to guide, support and develop the TeamExtensive knowledge of wines, spirits and cocktails. Having the AIS Certificate is considered a plus as well as a degree in Hospitality Management from a recognized Hospitality SchoolFluency in written and verbal Italian and EnglishKnowledge of an additional language such as French, German or Spanish is an advantageA positive, energetic and engaging personalityStrong organisation and time management skills, with the ability to work independentlyExceptional attention to detailCultural sensitivity and refined interpersonal skillsAbility to manage multiple tasks in a fast-paced environmentStrong collaboration skills and ability to work under pressure with various stakeholdersProfessional appearance and demeanourLegal right to work in Italy is requiredBenefitsGross salary range: from 37K to 40KCompany uniform, laundry service and meals tickets on dutyStaff House upon request if the candidate is not local15% of welfare plan in line with your contract packageComplimentary nights and discounted F&B and Spa rates in all Aman an Janu propertiesSince its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, residences and experiences including Aman Essentials and Aman Interiors.We invite you to join us in our pursuit of unparalleled service. We believe that the environments and experiences we create can only be brought to life through our people: the heartfelt attention to detail, the welcoming smiles, and the love and passion for creating a sense of belonging. xysqume When you join Aman Group, you join a family.#J-18808-Ljbffr
safety and operational proceduresCollaborate with the culinary and broader Food and Beverage teams to deliver seamless serviceMaintain accurate records, reports and operational documentationSupport with the recruitment process for the Restaurant TeamQualificationsMinimum 2–3 years of experience in a similar position within a luxury hotel or high-end restaurantAbility to guide, support and develop the TeamExtensive knowledge of wines, spirits and cocktails. Having the AIS Certificate is considered a plus as well as a degree in Hospitality Management from a recognized Hospitality SchoolFluency in written and verbal Italian and EnglishKnowledge of an additional language such as French, German or Spanish is an advantageA positive, energetic and engaging personalityStrong organisation and time management skills, with the ability to work independentlyExceptional attention to detailCultural sensitivity and refined interpersonal skillsAbility to manage multiple tasks in a fast-paced environmentStrong collaboration skills and ability to work under pressure with various stakeholdersProfessional appearance and demeanourLegal right to work in Italy is requiredBenefitsGross salary range: from 37K to 40KCompany uniform, laundry service and meals tickets on dutyStaff House upon request if the candidate is not local15% of welfare plan in line with your contract packageComplimentary nights and discounted F&B and Spa rates in all Aman an Janu propertiesSince its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, residences and experiences including Aman Essentials and Aman Interiors.We invite you to join us in our pursuit of unparalleled service. We believe that the environments and experiences we create can only be brought to life through our people: the heartfelt attention to detail, the welcoming smiles, and the love and passion for creating a sense of belonging. xysqume When you join Aman Group, you join a family.#J-18808-Ljbffr