Culinary Services Cook
Where Caring Comes Alive at Sonida Senior LivingConsulti la panoramica del ruolo qui sotto. Se è affidabile/a di possedere le giuste competenze ed esperienze, si candidi oggi stesso.THE JOB: As a Cook or Chef, you'll help create a welcoming, safe, and caring home for our residents. With your kindness, attention to detail, and dependable teamwork, you'll make a difference from the moment your shift begins. Working closely with the team at Parc at Piedmont, you'll play a key role in delivering the exceptional care and experience that defines our community.THE PERKS & BENEFITS:Company support for educational and learning opportunitiesPaid referral programs for Team Member and Resident referralsPaid time offTraining, certification support, and career growth opportunitiesTHE DAY-TO-DAY:Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.Prepares and serves meals for assigned shifts.Maintains standards for dining services to the Residents to include efficient meal service delivery,
customer service and cleanliness of the dining room and kitchen.Clean after preparation and service; work area, pots and equipment.Ensures all leftovers are covered, labeled, dated and stored in the proper place.THE IDEAL CANDIDATE:Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not requiredRequired license/certification, if applicableA caring attitude and reliable attendanceHigh school graduate or GED preferredMust possess Food Service Sanitation Certificate as per State/Local requirements.High Experience and/or knowledge of volume meal preparation and serving for large groups.Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writingMust be 18 years of age or olderEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. xysqume For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr
customer service and cleanliness of the dining room and kitchen.Clean after preparation and service; work area, pots and equipment.Ensures all leftovers are covered, labeled, dated and stored in the proper place.THE IDEAL CANDIDATE:Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not requiredRequired license/certification, if applicableA caring attitude and reliable attendanceHigh school graduate or GED preferredMust possess Food Service Sanitation Certificate as per State/Local requirements.High Experience and/or knowledge of volume meal preparation and serving for large groups.Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writingMust be 18 years of age or olderEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. xysqume For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr