Head Chef – Seasonal Menu Innovation
Jumeirah Capri Palace in Anacapri, Italy, seeks a hands-on Head Chef for the Summer 2027 season to lead a creative kitchen team and deliver exceptional dining experiences. Based on the island, you will craft seasonally inspired menus, uphold high standards of quality and service, and ensure a seamless operation in a luxury setting.
You will design innovative menus, oversee all food preparation, maintain safety and quality, manage inventory and costs, mentor staff, and collaborate with management
You will design innovative menus, oversee all food preparation, maintain safety and quality, manage inventory and costs, mentor staff, and collaborate with management