Kitchen Chef / Chef de Partie – Milan
Bistro & Cafe is looking for a Chef/Chef de Partie to join its kitchen in central Milan. The position is full-time and fixed-term, with shift-based work. The source describes the workplace as a bistro with a café and kitchen located in the centre of Milan.
The role requires a minimum of 3 years of experience and includes using kitchen equipment, managing and following recipes, working as part of a team, and applying problem-solving, listening, and communication skills. Precision and seriousness are also required.
Candidates should have knowledge of health and hygiene regulations as well as workplace quality and safety standards. HACCP certification is also mentioned. The employer additionally seeks flexibility, good organisational skills, resistance to stress, and strong interpersonal and relational abilities.
Full-time work is stated to take place in shifts between 6:30 AM and 9:00 PM.
The source specifies no dinner, no breaks, and only a single shift. The employer also mentions professional growth opportunities and a dynamic working environment.
Requirements
Minimum 3 years of experience
Aptitude for interpersonal relationships and relational skills
Ability to use equipment
Ability to manage and follow recipesAbility to work in a team
Problem-solving skills
Precision and seriousness
Knowledge of health and hygiene regulations
Knowledge of workplace quality and safety standards
HACCP certification
Seriousness and flexibility
Good organizational skills
Resistance to stress
Head Chef/Chef de Partie experience of 2 years is listed as preferred
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The role requires a minimum of 3 years of experience and includes using kitchen equipment, managing and following recipes, working as part of a team, and applying problem-solving, listening, and communication skills. Precision and seriousness are also required.
Candidates should have knowledge of health and hygiene regulations as well as workplace quality and safety standards. HACCP certification is also mentioned. The employer additionally seeks flexibility, good organisational skills, resistance to stress, and strong interpersonal and relational abilities.
Full-time work is stated to take place in shifts between 6:30 AM and 9:00 PM.
The source specifies no dinner, no breaks, and only a single shift. The employer also mentions professional growth opportunities and a dynamic working environment.
Requirements
Minimum 3 years of experience
Aptitude for interpersonal relationships and relational skills
Ability to use equipment
Ability to manage and follow recipesAbility to work in a team
Problem-solving skills
Precision and seriousness
Knowledge of health and hygiene regulations
Knowledge of workplace quality and safety standards
HACCP certification
Seriousness and flexibility
Good organizational skills
Resistance to stress
Head Chef/Chef de Partie experience of 2 years is listed as preferred
#J-18808-Ljbffr