Pastry Kitchen Leader & Menu Innovator
Rosewood Hotel Group in Rome, Italy seeks an Assistant Pastry Chef to support the executive pastry team in the bakery kitchen, ensuring exceptional quality, presentation and service for guests and associates.
Legga la panoramica di questa possibilità per capire quali competenze sono richieste, incluse le soft skill pertinenti e la padronanza di pacchetti software.
You will train and mentor the bakery staff, develop seasonal menus, manage costing and allergen sheets, and uphold HACCP and safety xjncmbx standards while collaborating with other departments to deliver a flawless dining experience.
#J-18808-Ljbffr
Legga la panoramica di questa possibilità per capire quali competenze sono richieste, incluse le soft skill pertinenti e la padronanza di pacchetti software.
You will train and mentor the bakery staff, develop seasonal menus, manage costing and allergen sheets, and uphold HACCP and safety xjncmbx standards while collaborating with other departments to deliver a flawless dining experience.
#J-18808-Ljbffr