Chef(fe) de Partie M/F - Experimental Roma - Experimental
Hosco
ABOUT US
Founded in 2007, Experimental* was born from a desire to redefine hospitality.
At first, a humble cocktail bar tucked away in Paris. As doors opened to new cities, restaurants and wine bars soon followed. Finally hotels, the ultimate measure of hospitality, an experience that weaves each element under one roof.
Over the years, the map has kept expanding, from European capitals like Rome, Paris and London to seasonal escapes such as Comporta, Ibiza and Menorca in summer, and the slopes of Verbier and Val d'Isère in winter. The group also has addresses in Porto, Venice, New York, Biarritz and the Cotswolds.
ABOUT EXPERIMENTAL ROMA
Opened in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian.
The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental at this exciting new chapter and help shape the hotel's journey as it establishes itself on the Roman hospitality scene, where creativity, passion, and the joy of hospitality come together.
ABOUT THE JOB
As a Chef(fe) de Partie, your responsibilities will include:
- Preparing preliminary ingredients and mise en place,
- Following recipes according to technical sheets,
- Preparing dishes according to the menu and specific orders,
- Checking preparations (tasting, analyzing, and making adjustments as needed),
- Storing ingredients following the establishment's prescribed methods,
- Receiving and verifying deliveries both quantitatively and qualitatively,
- Applying current hygiene and safety regulations,
- Wearing professional attire compliant with hygiene and safety legislation.
ABOUT YOU
You have proven experience as a Chef de Partie or in a similar role.
You have excellent knowledge and mastery of cooking methods, ingredients, and kitchen equipment.
You possess strong organizational skills, work efficiently, and have a genuine passion for gastronomy.
You are rigorous in following work procedures and technical sheets, and you have a solid understanding of hygiene standards.
You communicate easily in Italian (knowledge of English is a plus).
Finally, you are available to work evenings, weekends, and public holidays.
Experience Hospitality, the Experimental Way !
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here's what we offer:
- Training and career development opportunities,
- Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
- Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
Settore: Hospitality/Turismo/Viaggi
Ruolo: Ristorazione/Hospitality
ABOUT US
Founded in 2007, Experimental* was born from a desire to redefine hospitality.
At first, a humble cocktail bar tucked away in Paris. As doors opened to new cities, restaurants and wine bars soon followed. Finally hotels, the ultimate measure of hospitality, an experience that weaves each element under one roof.
Over the years, the map has kept expanding, from European capitals like Rome, Paris and London to seasonal escapes such as Comporta, Ibiza and Menorca in summer, and the slopes of Verbier and Val d'Isère in winter. The group also has addresses in Porto, Venice, New York, Biarritz and the Cotswolds.
ABOUT EXPERIMENTAL ROMA
Opened in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian.
The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental at this exciting new chapter and help shape the hotel's journey as it establishes itself on the Roman hospitality scene, where creativity, passion, and the joy of hospitality come together.
ABOUT THE JOB
As a Chef(fe) de Partie, your responsibilities will include:
- Preparing preliminary ingredients and mise en place,
- Following recipes according to technical sheets,
- Preparing dishes according to the menu and specific orders,
- Checking preparations (tasting, analyzing, and making adjustments as needed),
- Storing ingredients following the establishment's prescribed methods,
- Receiving and verifying deliveries both quantitatively and qualitatively,
- Applying current hygiene and safety regulations,
- Wearing professional attire compliant with hygiene and safety legislation.
ABOUT YOU
You have proven experience as a Chef de Partie or in a similar role.
You have excellent knowledge and mastery of cooking methods, ingredients, and kitchen equipment.
You possess strong organizational skills, work efficiently, and have a genuine passion for gastronomy.
You are rigorous in following work procedures and technical sheets, and you have a solid understanding of hygiene standards.
You communicate easily in Italian (knowledge of English is a plus).
Finally, you are available to work evenings, weekends, and public holidays.
Experience Hospitality, the Experimental Way !
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here's what we offer:
- Training and career development opportunities,
- Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
- Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
Settore: Hospitality/Turismo/Viaggi
Ruolo: Ristorazione/Hospitality