Baker

Pubblicato il 10-11-2026 · Rosewood Hotel Group · Lazio

pAssist the executive pastry chef in managing the bakery kitchen, ensuring high standards of food quality, presentation and service for guests and associates.
/ph3key responsibilities /h3ullidevelop and implement culinary standards aligned with corporate strategy and hotel vision.
/lilidrive culinary innovation and source public relations opportunities.
/lilitrain, mentor and manage the bakery team, conduct performance reviews.
/lilimaintain haccp reports and ensure compliance with hygiene, health and safety standards.
/lilicreate seasonal menus for events, deli, bars and restaurants, including bespoke menus with the executive pastry chef.
/liliprepare standardized recipes with costing, technical and allergen sheets.
/lilimonitor guest experience and associate performance in operation.
/lilicollaborate with all departments to ensure seamless dining experience and address feedback.
/lilicontrol budget, manage costs and support energy efficiency initiatives.
/lilipromote diversity, equity and inclusion and uphold equal opportunity policies.
/li /ulpcompensationannual salary indicative €35,000 – €40,000, final offer based on experience and qualifications.
/p #J-*****-Ljbffr
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