F&B Kitchen Intern Italy
ph3bFB KITCHEN INTERN ITALY /b /h3h3ABOUT KERTEN HOSPITALITY /h3pKerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline. /ph3OUR Impact /h3pEvery destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way /ph3ABOUT THE ROLE /h3h3KEY RESPONSIBILITIES /h3ulliSupport the kitchen team in the preparation and presentation of food according to hotel standards and recipes. /liliAssist with basic food preparation, ingredient handling, and mise en place for daily operations. /liliMaintain cleanliness and organization of kitchen workstations, storage areas, and equipment. /liliFollow food safety, hygiene, and sanitation standards at all times. /liliAssist with receiving, storing,
and rotating food products in accordance with FIFO procedures. /liliSupport chefs during service periods to ensure efficient kitchen operations. /liliHelp monitor stock levels and report shortages or quality concerns to supervisors. /liliLearn and apply culinary techniques, recipes, and kitchen procedures under the guidance of senior chefs. /liliCollaborate with kitchen and FB team members to deliver high-quality dining experiences. /liliParticipate in training and development activities to build culinary and hospitality skills. /li /ulh3EXPERIENCE SKILLS /h3ulliCurrently studying or recently graduated in Culinary Arts, Hospitality Management, Tourism, or a related field. /liliStrong interest in culinary operations and food beverage within the hospitality industry. /liliPassion for food, creativity, and willingness to learn. /liliGood teamwork and communication skills. /liliUnderstanding of food safety and hygiene practices is an advantage. /liliPositive attitude, flexibility, and eagerness to gain hands-on kitchen experience. /liliBasic knowledge in English; Italian is an advantage. /liliBased in Italy or eligible to work in Italy. /li /ulh3JOINING OUR TEAM MEANS /h3ullibCompetitive Compensation /b: A rewarding package tailored to your experience. /lilibCareer Growth /b: Opportunities for advancement within our dynamic organisation. /lilibInclusive Environment /b: A vibrant and inclusive workplace that encourages collaboration. /lilibShared Purpose: /bWorking with passionate people who live our values every day — connecting, innovating, curating, and leading the way together. /li /ul /p #J-18808-Ljbffr
and rotating food products in accordance with FIFO procedures. /liliSupport chefs during service periods to ensure efficient kitchen operations. /liliHelp monitor stock levels and report shortages or quality concerns to supervisors. /liliLearn and apply culinary techniques, recipes, and kitchen procedures under the guidance of senior chefs. /liliCollaborate with kitchen and FB team members to deliver high-quality dining experiences. /liliParticipate in training and development activities to build culinary and hospitality skills. /li /ulh3EXPERIENCE SKILLS /h3ulliCurrently studying or recently graduated in Culinary Arts, Hospitality Management, Tourism, or a related field. /liliStrong interest in culinary operations and food beverage within the hospitality industry. /liliPassion for food, creativity, and willingness to learn. /liliGood teamwork and communication skills. /liliUnderstanding of food safety and hygiene practices is an advantage. /liliPositive attitude, flexibility, and eagerness to gain hands-on kitchen experience. /liliBasic knowledge in English; Italian is an advantage. /liliBased in Italy or eligible to work in Italy. /li /ulh3JOINING OUR TEAM MEANS /h3ullibCompetitive Compensation /b: A rewarding package tailored to your experience. /lilibCareer Growth /b: Opportunities for advancement within our dynamic organisation. /lilibInclusive Environment /b: A vibrant and inclusive workplace that encourages collaboration. /lilibShared Purpose: /bWorking with passionate people who live our values every day — connecting, innovating, curating, and leading the way together. /li /ul /p #J-18808-Ljbffr