Luxury Commis de Partie — Training
Four Seasons Danieli, Venice, seeks a Commis de Partie to support our luxury kitchen team, preparing high-quality items for staff and guests while upholding safety and hygiene standards.
You will work with Sous Chefs to execute menus, label and rotate stock, monitor temps, and help reduce food waste; English and Italian fluency required; full-time on-site position.
This role offers training, employee meals, and benefits in a world-class hospitality environment.
You will work with Sous Chefs to execute menus, label and rotate stock, monitor temps, and help reduce food waste; English and Italian fluency required; full-time on-site position.
This role offers training, employee meals, and benefits in a world-class hospitality environment.