Kitchen Porter
pWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. /p pRH is seeking a dedicated Kitchen Porter to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As a Kitchen Porter, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team. /p h3YOUR RESPONSIBILITIES /h3 ul liEnsure a pristine kitchen environment by upholding RH's standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces /li liDeliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service. /li liBuild foundational knowledge of RH's menu items and ingredients to better support kitchen operations /li liCollaborate with Team Members and Leaders to assist with daily food prep,
inventory organization and other cleaning responsibilities as needed /li /ul h3OUR REQUIREMENTS /h3 ul li1+ year of experience in a high-volume, full-service culinary environment /li liBasic knowledge of food safety standards /li liLegal authorization to work in the country of application at time of hire /li liMeets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations /li liCommitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests /li liFlexibility to work weekends, holidays, and variable shifts as business needs require /li liMaintain heightened awareness and focus to support safety, flawless execution, and seamless coordination within the culinary team /li /ul h3PHYSICAL REQUIREMENTS /h3 ul liFrequent stooping, bending, and reaching, both overhead and below counter height /li liLifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques /li liStanding and walking for extended periods as part of daily work activities /li liSafely ascending and descending stairs, with or without carrying food, beverages, or service equipment /li liOngoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment /li liSustaining focus and composure while working across high-temperature and low-temperature stations in a dynamic, high-energy setting /li /ul #J-18808-Ljbffr
inventory organization and other cleaning responsibilities as needed /li /ul h3OUR REQUIREMENTS /h3 ul li1+ year of experience in a high-volume, full-service culinary environment /li liBasic knowledge of food safety standards /li liLegal authorization to work in the country of application at time of hire /li liMeets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations /li liCommitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests /li liFlexibility to work weekends, holidays, and variable shifts as business needs require /li liMaintain heightened awareness and focus to support safety, flawless execution, and seamless coordination within the culinary team /li /ul h3PHYSICAL REQUIREMENTS /h3 ul liFrequent stooping, bending, and reaching, both overhead and below counter height /li liLifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques /li liStanding and walking for extended periods as part of daily work activities /li liSafely ascending and descending stairs, with or without carrying food, beverages, or service equipment /li liOngoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment /li liSustaining focus and composure while working across high-temperature and low-temperature stations in a dynamic, high-energy setting /li /ul #J-18808-Ljbffr