Sous Chef
h3Company Description /h3 pA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. /p h3Job Description /h3 pAs Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.
Additionally you will help with menu planning, inventory control, and supply management. /p h3Qualifications /h3 ul liCollege degree in Hotel Management or related culinary degree /li liAt least 3 years of industry and culinary management experience /li liPrevious experience training team members in large quantity food preparation. /li liExcellent knowledge of quality food operations. /li liPassion for leadership and teamwork /li liEye for detail to achieve operational excellence /li liExcellent guest service skills /li /ul h3Additional Information /h3 pJoin our positive and vibrant team and be rewarded with these team benefits: /p ul liTicket Restaurant /li liDiscounts on accommodation across all Minor Hotel brands /li liDiscount when you visit any of our restaurants, cafes and bars /li liReward Recognition programs /li /ul #J-18808-Ljbffr
Additionally you will help with menu planning, inventory control, and supply management. /p h3Qualifications /h3 ul liCollege degree in Hotel Management or related culinary degree /li liAt least 3 years of industry and culinary management experience /li liPrevious experience training team members in large quantity food preparation. /li liExcellent knowledge of quality food operations. /li liPassion for leadership and teamwork /li liEye for detail to achieve operational excellence /li liExcellent guest service skills /li /ul h3Additional Information /h3 pJoin our positive and vibrant team and be rewarded with these team benefits: /p ul liTicket Restaurant /li liDiscounts on accommodation across all Minor Hotel brands /li liDiscount when you visit any of our restaurants, cafes and bars /li liReward Recognition programs /li /ul #J-18808-Ljbffr