Server
ulliServes patrons with food and beverages in a positive and friendly manner. /liliProvides information to help food and beverage selections. /liliPresents ordered choices in a prompt and efficient manner. /liliMaintains dining ambiance with an enthusiastic attitude. /liliPrepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. /liliProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. /liliHelps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. /liliTransmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. /liliKeeps kitchen staff informed by noting timing of meal progression.
/liliServes orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars. /liliResponds to additional patron requirements by inquiring of needs and observing dining process. /liliMaintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. /liliConcludes dining experience by acknowledging choice of restaurant and inviting patrons to return. /liliObtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. /li /ulpEqual Opportunity EmployerbrThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. /p #J-18808-Ljbffr
/liliServes orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars. /liliResponds to additional patron requirements by inquiring of needs and observing dining process. /liliMaintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. /liliConcludes dining experience by acknowledging choice of restaurant and inviting patrons to return. /liliObtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. /li /ulpEqual Opportunity EmployerbrThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. /p #J-18808-Ljbffr