Chef de Rang
ABOUTJKPLACECAPRI
ApioneerofbespokehospitalityonluxuryboutiqueHotelsscenes,J.K.Placehasitsown5-staraddressesinthemostsought-afterdestinations:Capri,Rome,ParisandsooninMilan.TheindependentbrandJ.K.Place,bornin2003fromatruegenuinepassionforgreathospitality,isleaderintheestablishedworldoftailor-madeboutiquehotels.EachJ.K.Place,endowedwithaninnatesenseofprivatehome,hasitsownpersonalityandcharacter,designedtobeinperfectharmonyandconnectionwithitsdestination,cultureandlifestyle,todeliverthehighestlevelofpersonalisedserviceandtocreateunexpectedexperiences.
ABOUTTHEROLE
J.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedChefdeRangtojoinitsFood&Beverageteam.;
ReportingdirectlytotheRestaurantManagerandAssistantRestaurantManager,thisroleisresponsiblefordeliveringanexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.Asakeypointofcontactforguestswithintherestaurant,theChefdeRangpersonallyattendstoadedicatedgroupoftables,ensuresseamlesscoordinationbetweenthediningroomandkitchen,andcontributestomaintainingthehigheststandardsofluxuryhospitality.
Theidealcandidatehaspreviousexperienceinluxuryrestaurantsorhotels,astrongknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion.
KEYRESPONSIBILITIES
- Manageandoverseeadesignatedgroupoftables,ensuringimpeccableservicethroughoutallmealperiods.
- Welcomeguestsinawarm,professional,andpersonalizedmanner,creatingmemorableandauthenticdiningexperiences.
- Presentmenus,providerecommendations,andconfidentlyguideguestsinchoosingdishesandbeverages.
- Takeandaccuratelyprocessfoodandbeverageorderswhilemaintainingthoroughknowledgeofmenuitems,ingredients,anddailyspecials.
- Coordinatecloselywiththekitchenandbarteamstoensuretimelyandseamlessservicedelivery.
- Anticipateguestpreferencesandneeds,providingtailoredrecommendationsandpersonalizedattentionthroughoutthediningexperience.
- SupportoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,ensuringflexibilityandservicecontinuitywheneverrequired.
- SuperviseandsupportCommisdeRangandotherjuniorteammembers,providingguidanceandon-the-jobtraining.
- Ensuretablesandserviceareasaremaintainedtothehigheststandardsofcleanliness,organization,andpresentation.
- Handleguestrequestsandconcernspromptly,professionally,andinaccordancewithJ.K.Placeservicestandards.
- Contributetothecontinuousenrichmentofguestprofilesbyrecordingpreferencesandrelevantinformationtoenhancefutureexperiences.
- ActasarolemodelandambassadorofJ.K.Placevalues,promotingteamwork,professionalism,respect,andexcellence.
- Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsatalltimes.
QUALIFICATIONSANDEXPERIENCE
- Minimum2-3yearsofexperienceasChefdeRangorinasimilarpositionwithinaluxuryhotelorfine-diningenvironment.
- Strongknowledgeofrestaurantservicestandards,foodpairingprinciples,andbeverageservice.
- Basicknowledgeofwines,spirits,andclassiccocktails,enablingmeaningfulguestinteractionsandinformedrecommendations.
- Hospitalityschooldiplomaorequivalentprofessionaltrainingisconsideredanadvantage.
#J-18808-Ljbffr
ApioneerofbespokehospitalityonluxuryboutiqueHotelsscenes,J.K.Placehasitsown5-staraddressesinthemostsought-afterdestinations:Capri,Rome,ParisandsooninMilan.TheindependentbrandJ.K.Place,bornin2003fromatruegenuinepassionforgreathospitality,isleaderintheestablishedworldoftailor-madeboutiquehotels.EachJ.K.Place,endowedwithaninnatesenseofprivatehome,hasitsownpersonalityandcharacter,designedtobeinperfectharmonyandconnectionwithitsdestination,cultureandlifestyle,todeliverthehighestlevelofpersonalisedserviceandtocreateunexpectedexperiences.
ABOUTTHEROLE
J.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedChefdeRangtojoinitsFood&Beverageteam.;
ReportingdirectlytotheRestaurantManagerandAssistantRestaurantManager,thisroleisresponsiblefordeliveringanexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.Asakeypointofcontactforguestswithintherestaurant,theChefdeRangpersonallyattendstoadedicatedgroupoftables,ensuresseamlesscoordinationbetweenthediningroomandkitchen,andcontributestomaintainingthehigheststandardsofluxuryhospitality.
Theidealcandidatehaspreviousexperienceinluxuryrestaurantsorhotels,astrongknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion.
KEYRESPONSIBILITIES
- Manageandoverseeadesignatedgroupoftables,ensuringimpeccableservicethroughoutallmealperiods.
- Welcomeguestsinawarm,professional,andpersonalizedmanner,creatingmemorableandauthenticdiningexperiences.
- Presentmenus,providerecommendations,andconfidentlyguideguestsinchoosingdishesandbeverages.
- Takeandaccuratelyprocessfoodandbeverageorderswhilemaintainingthoroughknowledgeofmenuitems,ingredients,anddailyspecials.
- Coordinatecloselywiththekitchenandbarteamstoensuretimelyandseamlessservicedelivery.
- Anticipateguestpreferencesandneeds,providingtailoredrecommendationsandpersonalizedattentionthroughoutthediningexperience.
- SupportoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,ensuringflexibilityandservicecontinuitywheneverrequired.
- SuperviseandsupportCommisdeRangandotherjuniorteammembers,providingguidanceandon-the-jobtraining.
- Ensuretablesandserviceareasaremaintainedtothehigheststandardsofcleanliness,organization,andpresentation.
- Handleguestrequestsandconcernspromptly,professionally,andinaccordancewithJ.K.Placeservicestandards.
- Contributetothecontinuousenrichmentofguestprofilesbyrecordingpreferencesandrelevantinformationtoenhancefutureexperiences.
- ActasarolemodelandambassadorofJ.K.Placevalues,promotingteamwork,professionalism,respect,andexcellence.
- Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsatalltimes.
QUALIFICATIONSANDEXPERIENCE
- Minimum2-3yearsofexperienceasChefdeRangorinasimilarpositionwithinaluxuryhotelorfine-diningenvironment.
- Strongknowledgeofrestaurantservicestandards,foodpairingprinciples,andbeverageservice.
- Basicknowledgeofwines,spirits,andclassiccocktails,enablingmeaningfulguestinteractionsandinformedrecommendations.
- Hospitalityschooldiplomaorequivalentprofessionaltrainingisconsideredanadvantage.
#J-18808-Ljbffr