Chef de Rang
ABOUTJKPLACECAPRI
Apioneerofbespokehospitalityonluxuryboutique Hotelsscenes,J.K. Placehasitsown5-staraddressesinthemostsought-afterdestinations: Capri,Rome,Parisandsoonin Milan. TheindependentbrandJ.K. Place,bornin2003fromatruegenuinepassionforgreathospitality,isleaderintheestablishedworldoftailor-madeboutiquehotels. EachJ.K. Place,endowedwithaninnatesenseofprivatehome,hasitsownpersonalityandcharacter,designedtobeinperfectharmonyandconnectionwithitsdestination,cultureandlifestyle,todeliverthehighestlevelofpersonalisedserviceandtocreateunexpectedexperiences.
ABOUTTHEROLE
J.K. Place Capriisseekingapassionate,service-driven,anddetail-oriented Chefde Rangtojoinits Food&Beverageteam.;
Reportingdirectlytothe Restaurant Managerand Assistant Restaurant Manager,thisroleisresponsiblefordeliveringanexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice. Asakeypointofcontactforguestswithintherestaurant,the Chefde Rangpersonallyattendstoadedicatedgroupoftables,ensuresseamlesscoordinationbetweenthediningroomandkitchen,andcontributestomaintainingthehigheststandardsofluxuryhospitality.
Theidealcandidatehaspreviousexperienceinluxuryrestaurantsorhotels,astrongknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion.
KEYRESPONSIBILITIES
- Manageandoverseeadesignatedgroupoftables,ensuringimpeccableservicethroughoutallmealperiods.
- Welcomeguestsinawarm,professional,andpersonalizedmanner,creatingmemorableandauthenticdiningexperiences.
- Presentmenus,providerecommendations,andconfidentlyguideguestsinchoosingdishesandbeverages.
- Takeandaccuratelyprocessfoodandbeverageorderswhilemaintainingthoroughknowledgeofmenuitems,ingredients,anddailyspecials.
- Coordinatecloselywiththekitchenandbarteamstoensuretimelyandseamlessservicedelivery.
- Anticipateguestpreferencesandneeds,providingtailoredrecommendationsandpersonalizedattentionthroughoutthediningexperience.
- Supportoperationsacrossall Food&Beverageoutlets;,includingthe Lounge Terraceand Poolarea,ensuringflexibilityandservicecontinuitywheneverrequired.
- Superviseandsupport Commisde Rangandotherjuniorteammembers,providingguidanceandon-the-jobtraining.
- Ensuretablesandserviceareasaremaintainedtothehigheststandardsofcleanliness,organization,andpresentation.
- Handleguestrequestsandconcernspromptly,professionally,andinaccordancewithJ.K. Placeservicestandards.
- Contributetothecontinuousenrichmentofguestprofilesbyrecordingpreferencesandrelevantinformationtoenhancefutureexperiences.
- ActasarolemodelandambassadorofJ.K. Placevalues,promotingteamwork,professionalism,respect,andexcellence.
- Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsatalltimes.
QUALIFICATIONSANDEXPERIENCE
- Minimum2-3yearsofexperienceas Chefde Rangorinasimilarpositionwithinaluxuryhotelorfine-diningenvironment.
- Strongknowledgeofrestaurantservicestandards,foodpairingprinciples,andbeverageservice.
- Basicknowledgeofwines,spirits,andclassiccocktails,enablingmeaningfulguestinteractionsandinformedrecommendations.
- Hospitalityschooldiplomaorequivalentprofessionaltrainingisconsideredanadvantage.
#J-18808-Ljbffr
Apioneerofbespokehospitalityonluxuryboutique Hotelsscenes,J.K. Placehasitsown5-staraddressesinthemostsought-afterdestinations: Capri,Rome,Parisandsoonin Milan. TheindependentbrandJ.K. Place,bornin2003fromatruegenuinepassionforgreathospitality,isleaderintheestablishedworldoftailor-madeboutiquehotels. EachJ.K. Place,endowedwithaninnatesenseofprivatehome,hasitsownpersonalityandcharacter,designedtobeinperfectharmonyandconnectionwithitsdestination,cultureandlifestyle,todeliverthehighestlevelofpersonalisedserviceandtocreateunexpectedexperiences.
ABOUTTHEROLE
J.K. Place Capriisseekingapassionate,service-driven,anddetail-oriented Chefde Rangtojoinits Food&Beverageteam.;
Reportingdirectlytothe Restaurant Managerand Assistant Restaurant Manager,thisroleisresponsiblefordeliveringanexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice. Asakeypointofcontactforguestswithintherestaurant,the Chefde Rangpersonallyattendstoadedicatedgroupoftables,ensuresseamlesscoordinationbetweenthediningroomandkitchen,andcontributestomaintainingthehigheststandardsofluxuryhospitality.
Theidealcandidatehaspreviousexperienceinluxuryrestaurantsorhotels,astrongknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion.
KEYRESPONSIBILITIES
- Manageandoverseeadesignatedgroupoftables,ensuringimpeccableservicethroughoutallmealperiods.
- Welcomeguestsinawarm,professional,andpersonalizedmanner,creatingmemorableandauthenticdiningexperiences.
- Presentmenus,providerecommendations,andconfidentlyguideguestsinchoosingdishesandbeverages.
- Takeandaccuratelyprocessfoodandbeverageorderswhilemaintainingthoroughknowledgeofmenuitems,ingredients,anddailyspecials.
- Coordinatecloselywiththekitchenandbarteamstoensuretimelyandseamlessservicedelivery.
- Anticipateguestpreferencesandneeds,providingtailoredrecommendationsandpersonalizedattentionthroughoutthediningexperience.
- Supportoperationsacrossall Food&Beverageoutlets;,includingthe Lounge Terraceand Poolarea,ensuringflexibilityandservicecontinuitywheneverrequired.
- Superviseandsupport Commisde Rangandotherjuniorteammembers,providingguidanceandon-the-jobtraining.
- Ensuretablesandserviceareasaremaintainedtothehigheststandardsofcleanliness,organization,andpresentation.
- Handleguestrequestsandconcernspromptly,professionally,andinaccordancewithJ.K. Placeservicestandards.
- Contributetothecontinuousenrichmentofguestprofilesbyrecordingpreferencesandrelevantinformationtoenhancefutureexperiences.
- ActasarolemodelandambassadorofJ.K. Placevalues,promotingteamwork,professionalism,respect,andexcellence.
- Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsatalltimes.
QUALIFICATIONSANDEXPERIENCE
- Minimum2-3yearsofexperienceas Chefde Rangorinasimilarpositionwithinaluxuryhotelorfine-diningenvironment.
- Strongknowledgeofrestaurantservicestandards,foodpairingprinciples,andbeverageservice.
- Basicknowledgeofwines,spirits,andclassiccocktails,enablingmeaningfulguestinteractionsandinformedrecommendations.
- Hospitalityschooldiplomaorequivalentprofessionaltrainingisconsideredanadvantage.
#J-18808-Ljbffr