Restaurant Supervisor
h3About Four Seasons: /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /h3pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. /ph3About the Role: /h3pThe FB Supervisor plays a key role in delivering an exceptional dining experience across all outlets. This position supports the Food Beverage leadership team by supervising daily operations, guiding the service staff, and ensuring that Four Seasons standards of hospitality, quality, and guest engagement are consistently upheld. /ph3What You Will Do: /h3ulliSupervise daily operations across the Terrazza Danieli, the Bar Dandolo, and other FB outlets. /liliLead, motivate, and support service teams during shifts, ensuring the delivery of consistent Four Seasons standards. /liliEnsure a warm, attentive, and personalized guest experience.
/liliCollaborate with Culinary and Bar teams to maintain smooth communication and operational flow. /liliOversee mise en place and overall service quality before, during, and after service. /liliEnsure compliance with hygiene, safety, and HACCP regulations. /liliSupport inventory control, ordering processes, and stock management. /liliParticipate in staff coaching and contribute to developing team performance and service excellence. /li /ulh3What You Bring: /h3ulli2-3 years of experience in a Food Beverage operational role, ideally within luxury hospitality or fine dining. /liliFluency in English and Italian. /liliStrong leadership abilities with a hands‑on approach to supervising teams. /liliStrong organizational skills, attention to detail, and polished professional presence. /liliKnowledge of HACCP standards and luxury service practices. /liliFlexibility to work shifts, weekends, and holidays. /liliExcellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team /liliA refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences /li /ulh3What
We Offer
/h3ulliGross Annual basic salary of 27.000,00€ /liliExcellent Training and Development opportunities. /liliComplimentary Employee Meals. /li /ulh3Schedule
Location:
/h3ulliFull-time position based at Hotel Danieli, Venice. /liliFlexibility to work weekends and holidays as needed. /liliYou must possess the legal right to work in Italy /li /ul #J-18808-Ljbffr
/liliCollaborate with Culinary and Bar teams to maintain smooth communication and operational flow. /liliOversee mise en place and overall service quality before, during, and after service. /liliEnsure compliance with hygiene, safety, and HACCP regulations. /liliSupport inventory control, ordering processes, and stock management. /liliParticipate in staff coaching and contribute to developing team performance and service excellence. /li /ulh3What You Bring: /h3ulli2-3 years of experience in a Food Beverage operational role, ideally within luxury hospitality or fine dining. /liliFluency in English and Italian. /liliStrong leadership abilities with a hands‑on approach to supervising teams. /liliStrong organizational skills, attention to detail, and polished professional presence. /liliKnowledge of HACCP standards and luxury service practices. /liliFlexibility to work shifts, weekends, and holidays. /liliExcellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team /liliA refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences /li /ulh3What
We Offer
/h3ulliGross Annual basic salary of 27.000,00€ /liliExcellent Training and Development opportunities. /liliComplimentary Employee Meals. /li /ulh3Schedule
Location:
/h3ulliFull-time position based at Hotel Danieli, Venice. /liliFlexibility to work weekends and holidays as needed. /liliYou must possess the legal right to work in Italy /li /ul #J-18808-Ljbffr