Artisan Kitchen Cook: Precision
W Hotels in Arzachena, Italy, is seeking a non-management culinary professional for a full-time, on-site role. The position involves preparing meals, managing portions and garnishes, and maintaining food safety and quality standards in a fast-paced kitchen.
Preferred candidates have a Technical/Trade degree and at least 3 years of related experience; no supervisory experience required. The role requires adherence to safety policies and the ability to work collaboratively with the Food & Beverage
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Preferred candidates have a Technical/Trade degree and at least 3 years of related experience; no supervisory experience required. The role requires adherence to safety policies and the ability to work collaboratively with the Food & Beverage
#J-18808-Ljbffr