Executive Sous Chef: Lead the Kitchen Operations
W Hotels in Sardinia (Poltu Quatu, Arzachena) is seeking a Kitchen Manager for a full-time, management role. You will oversee daily kitchen operations, lead staff, and ensure high-quality, consistent food production while maintaining budgets and sanitation standards.
The position requires 4 years in culinary/F&B; or a 2-year degree with 2 years of related experience. Located at SP 59, Poltu Quatu, Arzachena, Italy. Pay is EUR 40,000 annually.
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The position requires 4 years in culinary/F&B; or a 2-year degree with 2 years of related experience. Located at SP 59, Poltu Quatu, Arzachena, Italy. Pay is EUR 40,000 annually.
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