Cuoco serale part time
pAccommodation: Please note thatb no accommodation /b is provided for this position. Candidates should be locally based or have reliable transportation for early morning starts. /p pWe are looking for a passionate Breakfast Cook who takes pride in their craft and values the quality of every ingredient. At AMA Stay, you will take ownership of our morning service, preparing fresh, high-quality breakfast offerings—from expertly cooked hot dishes and egg specialties to vibrant, modern Mediterranean buffet options.
With attention to detail and a genuine passion for food, you will help create an exceptional breakfast experience that sets the tone for our guests' day. /p h3Tasks /h3 ul liPreparing, setting up, and organising breakfast workstations with all required ingredients and cooking equipment /li liPreparing and cooking high-quality breakfast items (eggs made-to-order, warm savory dishes, baked goods, fresh juices, and buffet displays) according to AMA Stay standards /li liEnsuring excellent presentation, freshness, and attention to detail before dishes and buffet spreads are served /li liMaintaining a clean,
organized, and strictly sanitized kitchen environment throughout the morning service /li liRestocking buffet lines and maintaining inventory freshness during peak service hoursEnsuring all food products are correctly stored, labeled, and handled in compliance with food safety standards /li liSupporting the kitchen team with morning prep and smooth handover for afternoon service /li /ul h3Requirements /h3 ul liMinimum 1-2 years of experience in a kitchen role or a diploma from a culinary school (breakfast/brill experience is a plus) /li liLanguages: Italian and English /li liReliability and punctuality for early morning shift starts /li liGood knowledge of essential cooking techniques and breakfast preparation methods /li liStrong commitment to hygiene, sanitation, and food safety procedures /li liOpen-mindedness, adaptability, and willingness to learn /li liStrong team spirit, positive morning energy, and empathy /li /ul
With attention to detail and a genuine passion for food, you will help create an exceptional breakfast experience that sets the tone for our guests' day. /p h3Tasks /h3 ul liPreparing, setting up, and organising breakfast workstations with all required ingredients and cooking equipment /li liPreparing and cooking high-quality breakfast items (eggs made-to-order, warm savory dishes, baked goods, fresh juices, and buffet displays) according to AMA Stay standards /li liEnsuring excellent presentation, freshness, and attention to detail before dishes and buffet spreads are served /li liMaintaining a clean,
organized, and strictly sanitized kitchen environment throughout the morning service /li liRestocking buffet lines and maintaining inventory freshness during peak service hoursEnsuring all food products are correctly stored, labeled, and handled in compliance with food safety standards /li liSupporting the kitchen team with morning prep and smooth handover for afternoon service /li /ul h3Requirements /h3 ul liMinimum 1-2 years of experience in a kitchen role or a diploma from a culinary school (breakfast/brill experience is a plus) /li liLanguages: Italian and English /li liReliability and punctuality for early morning shift starts /li liGood knowledge of essential cooking techniques and breakfast preparation methods /li liStrong commitment to hygiene, sanitation, and food safety procedures /li liOpen-mindedness, adaptability, and willingness to learn /li liStrong team spirit, positive morning energy, and empathy /li /ul