Chef de rang
pbAdditional Information /b /ppbJob Number /b /ppbJob Category /b Food and Beverage Culinary /ppbLocation /b Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP /ppbSchedule /b Tempo pieno /ppbLocated Remotely? /b N /ppbPosition Type /b Non-Management /ppbPay Range /b EUR 23.892,26 Annual Salary /ppAt the historical The St.
Regis
Rome we are sourcing for a Chef de rang (temporary contract). /ppThe ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. /ppReporting to the FB Service In room Dining Manager the role will be part of the FB team, proud to engage our guests and to create exquisite moments. /ppServe food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. /ppFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. /ppbCORE WORK ACTIVITIES /b /pulliWelcome guests and promptly attend to their tables, delivering a warm and personalized service experience. /liliServe food and beverages to guests, providing knowledgeable recommendations.
/liliDemonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. /liliRecord transactions in the MICROS system correctly and timely. /liliAnticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. /liliClean tables, complete closing duties and re-stock tableware and other supplies. /liliCommunicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. /liliFollow cycle time guidelines for all meals. /liliMaintain cleanliness and organization of work areas throughout the shift. /liliInspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. /liliFollow Standard Operating Procedures and brand identity guidelines. /liliComply with all company, health, safety and security policies and procedures. /liliMaintain confidentiality of proprietary information; protect company assets. /liliSupport all co-workers and treat them with dignity and respect. /liliComply with quality assurance expectations and standards. /liliPerform other reasonable job duties as requested by Supervisors. /liliWelcome guests and be the brand ambassador; manage guest’s requests and complaints in line with our service culture. /liliComply with all health, safety and hygiene standards and policies. /liliAssist colleagues and support other operational areas when required. /li /ulpbCANDIDATE PROFILE /b /pulliA team Player with flexible positive attitude. /liliExceptional storytelling and guest engagement skills. /liliPassion for the hospitality industry. /liliPossess a good command of English and Italian. /liliAn excellent verbal manner and proven customer service skills. /liliGood knowledge or experience in the hospitality industry /liliGood organization skills with attention to detail.
/liliGood leadership and training experience. /liliAble to work in a fast-paced environment remain calm under pressure. /liliBe able to demonstrate experience in complaint handling. /liliStrong grooming standards and professional presentation. /liliAvailability to work late nights, weekends, and bank holidays as we operate 365 days a year. /li /ulpbWhat we offer /b /pulliDiscounts on hotel rooms, gift shop items, food and beverage across the company. /liliLearning and development opportunities online, on the job and in class. /liliCharity events, Wellbeing activities through the TakeCare program. /liliExperienced management motivated and engaging colleagues. /liliCanteen service and uniform. /li /ulpAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /ppUnendo il glamour senza tempo allo spirito d'avanguardia, St.
Regis Hotels
Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo.
Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. bScegli /b un ambiente dove puoi svolgere al meglio il tuo lavoro, biniziare /b il tuo percorso verso i tuoi obiettivi, bentrare a far parte /b di un fantastico team globale e bdiventare /b la versione migliore di te. /p
Regis
Rome we are sourcing for a Chef de rang (temporary contract). /ppThe ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. /ppReporting to the FB Service In room Dining Manager the role will be part of the FB team, proud to engage our guests and to create exquisite moments. /ppServe food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. /ppFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. /ppbCORE WORK ACTIVITIES /b /pulliWelcome guests and promptly attend to their tables, delivering a warm and personalized service experience. /liliServe food and beverages to guests, providing knowledgeable recommendations.
/liliDemonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. /liliRecord transactions in the MICROS system correctly and timely. /liliAnticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. /liliClean tables, complete closing duties and re-stock tableware and other supplies. /liliCommunicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. /liliFollow cycle time guidelines for all meals. /liliMaintain cleanliness and organization of work areas throughout the shift. /liliInspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. /liliFollow Standard Operating Procedures and brand identity guidelines. /liliComply with all company, health, safety and security policies and procedures. /liliMaintain confidentiality of proprietary information; protect company assets. /liliSupport all co-workers and treat them with dignity and respect. /liliComply with quality assurance expectations and standards. /liliPerform other reasonable job duties as requested by Supervisors. /liliWelcome guests and be the brand ambassador; manage guest’s requests and complaints in line with our service culture. /liliComply with all health, safety and hygiene standards and policies. /liliAssist colleagues and support other operational areas when required. /li /ulpbCANDIDATE PROFILE /b /pulliA team Player with flexible positive attitude. /liliExceptional storytelling and guest engagement skills. /liliPassion for the hospitality industry. /liliPossess a good command of English and Italian. /liliAn excellent verbal manner and proven customer service skills. /liliGood knowledge or experience in the hospitality industry /liliGood organization skills with attention to detail.
/liliGood leadership and training experience. /liliAble to work in a fast-paced environment remain calm under pressure. /liliBe able to demonstrate experience in complaint handling. /liliStrong grooming standards and professional presentation. /liliAvailability to work late nights, weekends, and bank holidays as we operate 365 days a year. /li /ulpbWhat we offer /b /pulliDiscounts on hotel rooms, gift shop items, food and beverage across the company. /liliLearning and development opportunities online, on the job and in class. /liliCharity events, Wellbeing activities through the TakeCare program. /liliExperienced management motivated and engaging colleagues. /liliCanteen service and uniform. /li /ulpAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /ppUnendo il glamour senza tempo allo spirito d'avanguardia, St.
Regis Hotels
Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo.
Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. bScegli /b un ambiente dove puoi svolgere al meglio il tuo lavoro, biniziare /b il tuo percorso verso i tuoi obiettivi, bentrare a far parte /b di un fantastico team globale e bdiventare /b la versione migliore di te. /p