Job Description

For the 2027 season, from April to November

Within the restaurant, the resource will support the service team in the following activities:

- managing the mise en place

- breakfast service

- greeting customers & customer care

- cleaning and maintaining order

Qualifications

The following qualifications are required:

- Good knowledge of English and German

- Complete profile: flexibility and positive disposition, communication, customer orientation and collaboration, openness to learning, team working

Additional Information

Internship placement between April and November for a minimum of three months.

We offer:

An exciting and challenging range of tasks in a 5 star hotel with only 20 suites

A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel

A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed

Contact with guests from all over the world, in 2025 from 54 nations

Free accommodation in single room & board

Reduced employee rates in the other Relais & Châteaux Hotels

Workplace in a region with high recreational value and quality of life

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