Pastry Sous Chef - Lead, Create & Elevate Desserts

30 set - Lecce
Silversea

Silversea seeks an experienced Pastry Chef to lead the pastry and bakery production aboard our luxury vessels. You will supervise Confectioners and Assistant Pastry Chefs, ensure quality, consistency, and presentation for all meals and events.

You will coordinate menu planning, recipe development, and health and safety standards, while training and mentoring the pastry team under the Executive Chef and Pastry Chef.

Stewarding Manager

01 ott - Roma
Rosewood Rome

Direttore/Direttrice a Bologna

01 ott - Bologna
Lafarmaciapunto | B

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per pastry sous chef - lead, create & elevate desserts / lecce

Farmacista a Trieste

01 ott - Trieste
Lafarmaciapunto | B

Contabile

01 ott - Trieste
TRIPMARE